street food fridays at dill.

OCTOBER

NACHOS 11 

Cheese corn crisps topped with jalapenos, sour cream, Picco de Galo, guacamole, chipotle Mayo, pickled red onions 

MEATBALL SUB 13 

Handmade meatballs in a marinara sauce, topped with Emmental in a sub roll 

TtEOBOKKI 8 

Korean inspired dish – Tubes of rice cakes coated in a spicy, sweet & sour sauce, sprinkled with spring onions, cabbage & sesame  

BAVARIAN SHARER BOARD 18 

Pickles, bread, grated horseradish, sliced radish, pretzel, sausage, cheese, cold cuts, mustard 

SKIN ON FRIES 4  

Upgrade your fries for 80p with  

HOUSE RUB | SPICY KOMBU | GARLIC & ROSEMARY 

Takeaways and walk-ins very welcome.

Pop into the dill cafe from 6pm and place your order. Grab a drink while you’re waiting, or if you’re already sat next door at the Ten Tun, we’ll take your details and drop it off for you.

We look forward to seeing you all soon