street food fridays at dill.
JUNE
TANDOORI CHICKEN PARATHA 12
Tandoori chicken skewer, shredded lettuce, pickled chillies, bhaji bits, mango chutney, mint raita and flatbread
*
VENISON EMPINADA 7
Slow roasted venison stew in a handmade empanada
*
KOREAN BANG BANG CAULIFLOWER BAO BUNS 11
Cauliflower florets marinated in Gouchujang sauce, topped with spring onion, sesame, pickled chillies in x2 steamed boa buns
*
CHICKEN WINGS 8
5 Chicken wings - Choose either Franks Hot Sauce or Garlic & Rosemary
*
WHY NOT ADD
SKIN ON FRIES 4
Takeaways and walk-ins very welcome.
Pop into the dill cafe from 6pm and place your order. Grab a drink while you’re waiting, or if you’re already sat next door at the Ten Tun, we’ll take your details and drop it off for you.
We look forward to seeing you all soon