YES!! Its true! Every Friday night, we have a regularly changing STREET FOOD menu for you. Perfect for eat in, take away or having at the Ten Tun next door. Take a look at our Street Food page for menu details.

Our supper clubs are a 5 course set menu based around a central theme curated by our Head Chef, Rory Bradburn. It’s his chance to tap into his vast experience and cook up a fine dining experience.

We do ask for a £30pp non-refundable deposit for bookings. Whilst we realise plans change, our increasing number of last-minute cancellations often leaves us without the opportunity to backfill at short notice and having prepared and purchased a number of the ingredients, we hope you understand why we’ve had to enforce this.

All start at 7pm and are £70pp

All bookings to dillbookings@gmail.co.uk

Next Date

Jul 16th - Mediterranean

Aug 6th - BBQ Fine dining

Sep 3rd - Food with Wine **

Oct 1st - Game

Nov 5th - Nose to Tail - Pork

Dec 3rd - Classics

** Food with wine supper club uses wine within the food. There will also be an optional wine pairing menu at an additional price

Treat your Dad to breakfast here at dill. We get super booked up, so be sure to get a booking in the diary while you can

Details coming soon

It’s returning!! Back at the Ten Tun Tap House, we’ll be cooking up a BBQ storm for your Bank Holiday weekend!

Details to follow

Details to follow

Join us for an evening of murder mystery and food!

Details to follow (Oct)